Marumiya Furikake rice seasoning with wakame and salmon, 31g

Discover the taste of true Japan with Marumiya Furikake – a unique rice seasoning that adds an authentic Japanese character to your dishes! This blend is a perfect way to enrich plain rice with the intense flavors of wakame and delicate salmon, creating a harmonious taste composition.

What is Furikake?

Furikake is a traditional Japanese dry seasoning whose name literally means "to sprinkle." It is a mixture of various ingredients that give rice a distinctive aroma, color, and flavor. Furikake is an ideal addition not only to white rice but also to sushi, onigiri, salads, eggs, or vegetables.

Why choose Marumiya Furikake with wakame and salmon?

• Natural ingredients: Wakame is a delicate, edible seaweed rich in minerals and vitamins, adding a lightly salty, oceanic aroma to dishes. Salmon is a source of high-quality protein with a characteristic, mildly smoked flavor that pairs perfectly with rice.

• Versatility: You can sprinkle it over freshly cooked rice, enhance the flavor of sushi, or even add it to soups and salads.

• Ease of use: Simply sprinkle a small amount of Furikake on your dish to quickly and effectively boost the flavor.

• Perfect for everyone: It works great for beginners starting their journey with Japanese cuisine as well as for true connoisseurs who appreciate authentic and natural products.

How to use?

Simply sprinkle Furikake over freshly cooked rice or your favorite dish just before serving. You can also mix it with rice to create an aromatic, colorful addition to your lunch or dinner.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Wakame Algae, Salmon, Salt, Sesame, Wheat Flour, Salmon Extract, Yeast Extract, Sugar, Dextrin, Vegetable Protein, Reduced Starch Syrup, Flavouring Oil, Starch, Yeast, Palm Oil, Amino Acids, Red Yeast Rice , carotenoids, vitamin E, (contains wheat, sesame, seafood and soy).