Nichifuri Shokuhin Furikake Rice Seasoning with Potato Chips Nori Seaweed & Salt Flavor

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Description

Furikake are traditional Japanese rice spices, which are most often used by the Japanese as a sprinkle to diversify and transform an ordinary bowl of white rice into a dish full of umami flavor. 

This is a product created as a result of cooperation between Koikeya and Nichifuri Foods. The taste of this furikake is inspired by the famous salt-flavored nori seaweed chips from Koikeya. 

Brilliantly seasoned, dried potato puree recreates the taste of potatoes and the addictive crunch of chips! Seafood extract and kombu seaweed powder enrich this spice with intense umami notes!

Country of origin: Japan.

Original Japanese product.


Ingredients: Dried Mashed Potato (Made in USA), Salt, FLOUR, Sugar, LACTOSE, Green Kelp, Corn Starch, SOY Powder, Chili Pepper, Seaweed, Matcha, Seafood Extract, Spice, Seaweed Powder/Spice (Amino Acids, etc.), Carotene Pigment, Sweetener (Licorice)), (Contains MILK, WHEAT and Partly SOY)

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