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Make delicious and nutritious Japanese side dishes easily with this organic dried and shredded daikon radish. Japanese raddish is sweeter and less spicy than Wesern radish.
To eat it soak in hot water for a couple of minutes to reconstitute, then add to savoury soups and salads.
Ajinomoto Hondashi is an easy-to-use, aromatic broth made from dried Bonito fish that instantly adds an authentic Japanese umami flavor to your dishes.
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