Ebara Asazuke base for pickles Tsukemono - Oshinko, 500ml

Tsukemono are classic Japanese pickles that perfectly complement any meal, adding freshness, crunch, and a distinctive lightly tangy flavor. Ebara Asazuke is a specially crafted base for making quick “asazuke” pickles—lightly and briefly fermented vegetables that retain their natural color and crispness.

The “Oshinko” variety refers to popular Japanese pickles made from daikon radish, known for their delicate, slightly sweet, and refreshing taste. Ebara Asazuke base is an ideal solution for anyone who wants to quickly and easily prepare healthy homemade pickles without long waiting times or complicated recipes.

What makes Ebara Asazuke special?

• Authentic Japanese flavor – traditional recipe in a modern form.

• Quick preparation – vegetables are ready to eat after just a few hours.

• Versatile – perfect for various vegetables like daikon radish, cucumber, carrot, or cabbage.

• Natural freshness and crunch – short fermentation preserves texture and flavor.

• Convenient 500 ml package – perfect for small or larger portions.

How to prepare:

1. Cut your favorite vegetables (e.g., daikon radish into strips).

2. Pour the Ebara Asazuke base over them, making sure they’re fully submerged.

3. Let sit for at least a few hours (preferably refrigerated).

4. Serve as a side to Japanese dishes or a light snack.

Bring a touch of Japanese tradition to your everyday meals with Ebara Asazuke pickle base — quick, healthy, and delicious alternative to classic preserves.

Country of origin: Japan.

Original Japanese product.

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Ingredients: SOY, WHEAT, reduced corn syrup, salt, soy sauce (SOY, WHEAT, salt), beer vinegar, spices.