Ebara Shabu Shabu Sesame Sauce, 335 g

Shabu-shabu is one of the most popular Japanese nabe dishes: thin slices of meat and vegetables are cooked in a simmering broth and then dipped into special sauces. One of the most beloved accompaniments is goma dare, a creamy, aromatic sesame sauce. Ebara Sesame Sauce for Shabu-Shabu is a ready-to-use, perfectly balanced classic that brings the authentic taste of Japan to your kitchen—quickly and effortlessly.

Why choose Ebara Sesame Sauce for Shabu-Shabu?

• Authentic Japanese flavor – rich sesame aroma with a hint of roasting, mild sweetness, and pronounced umami.

• Ready to use – just open and serve. No mixing, no preparation, no risk of wrong proportions.

• Versatile – perfect not only for shabu-shabu but also as a dip, dressing, or a base for other dishes.

• Creamy texture – smooth and thick, it clings perfectly to meat, tofu, and vegetables.

How to use it

While designed primarily for shabu-shabu, Ebara Sesame Sauce works wonderfully in a variety of dishes:

• as a dip for vegetables, tofu, grilled meat, or tempura,

• as a dressing for salads in the style of Japanese restaurants,

• for somen, udon, and ramen noodles,

• as a sauce for donburi – excellent with chicken, pork, or vegetables,

• as a base for marinades and cold sauces.

Taste and aroma

The deep roasted sesame aroma, creamy texture, and subtle sweetness create a harmonious, rich flavor. This is classic goma dare, which in Japan is often served alongside ponzu, forming a perfect duo for traditional shabu-shabu.

Who is it for?

• for beginners exploring Japanese cuisine – simple and reliable,

• for fans of goma dare and Japanese nabe dishes,

• for lovers of intense, sesame-rich sauces,

• for anyone wanting restaurant-quality flavor at home.

Country of origin: Japan
Authentic Japanese product

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Ingredients: Soy sauce, reduced starch syrup, sesame paste, distilled vinegar, hulled sesame seeds, sugar, high-fructose corn syrup, salt, fermented seasoning, yeast extract/cellulose, thickener (xanthan gum), emulsifier [lecithin (soy)]