Kajino gluten-free buckwheat Soba noodles, 100% buckwheat, 200g
Description
A true gem for lovers of Japanese cuisine and for anyone seeking a healthy, gluten-free alternative to traditional pasta. Kajino Soba 100% Buckwheat is a premium-quality noodle made entirely from buckwheat flour – with no wheat, preservatives, or artificial ingredients.
Why choose this soba?
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100% buckwheat – 0% gluten: Perfect for those on a gluten-free diet or anyone who values clean, natural ingredients.
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Authentic soba flavor: In Japan, buckwheat noodles are a staple – enjoyed cold with dipping sauce or hot in flavorful broths.
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High quality from Kajino: A trusted brand specializing in traditional Japanese foods – where craftsmanship, taste, and respect for ingredients come first.
How to use it?
Soba noodles are incredibly versatile and work in many dishes:
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Zaru Soba – chilled noodles served with a light soy-based dipping sauce (perfect for summer)
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Soba in broth – warm, comforting noodle soup ideal for colder days
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Soba salads – a light and nutritious base for vegetables, tofu, or grilled meats
Quick and easy to prepare – simply boil for a few minutes, rinse in cold water, and enjoy the ideal texture and bite.
Country of origin: Japan.
Original Japanese product.
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Ingredients: BUCKWHEAT flour.
Shipping costs
The price does not include any possible payment costs
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