Kanpy Yudeazuki cooked sweet red beans, 150g
Description
Discover the taste of Japan in a simple and versatile form – Kanpy is a lightly sweet red bean, carefully prepared to preserve its natural aroma and creamy texture. This classic ingredient of Japanese cuisine works perfectly in both desserts and snacks.
Kanpy is made from azuki red beans, which are cooked and then lightly sweetened, giving them a subtle sweetness and velvety consistency. It’s an ideal addition to traditional sweets like mochi, dorayaki, or anpan, as well as smoothies, pancakes, or toast – the possibilities are nearly endless!
Why choose Kanpy:
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Naturally sweet, with no artificial additives
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Ready to use straight from the package
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Versatile – perfect for desserts, snacks, and fusion dishes
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A traditional ingredient of Japanese cuisine – suitable for beginners and connoisseurs alike
Bring your culinary experiments straight to Japan with Kanpy – a small bean packed with big flavor!
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: sugar, red bean, salt, sorbitol, starch.
Shipping costs
The price does not include any possible payment costs
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