Kawashimaya nigari seawater salt , 200 ml

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Price: 29,90 zł

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Description

Discover the secret of authentic Japanese tofu with Nigari – a natural seawater solution rich in magnesium chloride, essential for proper coagulation. Thanks to it, tofu gains a delicate, creamy texture and a subtle, slightly nutty flavor that delights in both traditional and modern recipes.

Why choose Nigari?

  • Natural composition – 100% magnesium chloride derived from pure Japanese seawater.

  • Perfect for homemade tofu – allows you to prepare fresh, soft, or firm tofu according to your preferences.

  • Versatile in the kitchen – also works well in desserts, baked goods, or as a magnesium-rich dietary supplement.

  • Authentic taste of Japan – used in Japanese kitchens for centuries, guaranteeing a traditional culinary result.

How to use:

Add a small amount of Nigari to hot soy milk and gently stir to start the coagulation process. In just a few minutes, you can enjoy your own fresh tofu – soft, silky, and ready to use in sushi, miso soups, salads, or stir-fried dishes.

 

Country of origin: Japan.

Authentic Japanese product.

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