Kikkoman low-sodium soy sauce, -50% salt - 1 L
Description
Discover the taste of Japan in your everyday cooking with Kikkoman Reduced-Sodium Soy Sauce. This classic, award-winning soy sauce is designed for those who want to enjoy the authentic aroma of Asian cuisine while reducing their salt intake – it contains 50% less sodium compared to traditional Kikkoman soy sauce.
Why choose Kikkoman Reduced-Sodium:
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Authentic flavor: The traditional brewing process gives the sauce a rich, deep aroma, perfect for sushi, sashimi, marinades, stir-fries, soups, and rice or noodle dishes.
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Healthier alternative: Less salt doesn’t mean less taste – the sauce retains its characteristic, slightly sweet umami note.
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Versatility in the kitchen: Works equally well for everyday cooking and for preparing more refined Japanese dishes.
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Large 1 L bottle: The convenient size makes it perfect for home use and larger culinary preparations.
Simple way to enhance flavor:
Add a few drops to meat marinades, drizzle over vegetables in a stir-fry, or use as a delicate addition to sushi – reduced-sodium Kikkoman lets you enjoy the true taste of Japan without excess salt.
Treat yourself to a culinary journey through Japan – with no compromise on health or flavor.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: WHEAT, defatted SOYBEANS, salt, SOYSAUCE, alcohol, acidifier, vitamin B1.
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27,90 zł
Regular price:
29,90 zł
