Kurakon Shredded Salted Kombu Kelp Seaweed, 21g

Kurakon Shio Kombu is a versatile Japanese seasoning made from high-quality kelp (kombu) that's simmered in soy sauce and dried with salt. Its rich umami flavor adds depth to a variety of dishes, such as rice, noodles, salads, and stir-fries.

This savory ingredient is perfect for enhancing the taste of everyday meals or for use as a gourmet garnish. Convenient and easy to use, Kurakon Shio Kombu is a must-have for anyone looking to elevate their home-cooked Japanese dishes.

Recipe for Onigiri with Baked Salmon and Shio Kombu

1. Prepare: cooked and still warm sushi rice, baked salmon, Kurakon Shio Kombu, toasted sesame seeds, perilla leaves.

2. Gently break the salmon into smaller pieces using a fork. Roll the perilla leaves and cut into thin strips.

3. Prepare a bowl, add salmon, perilla, sesame and rice (the rice must still be warm and slightly moist, but not so moist that it will burn your hands). Then mix the ingredients together thoroughly, preferably using your hands so as not to damage the rice grains.

4. Prepare a bowl with water in which you can soak your hands so that they do not stick to the rice too much. Then form small rice balls giving them a triangular shape - Done!

Country of origin: Japan.

Original Japanese product.

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Ingredients: Ingredients: Konbu seaweed (from Hokkaido), SOY sauce (including SOY and WHEAT), salt, hydrolysed protein (including SOY)/sweeteners (sorbitol, licorice), spices (amino acids, etc.), caramel colouring, thickening polysaccharides