Momoya Umegonomi Umeboshi Plum Paste, 105g

Umegonomi Paste by Momoya is a convenient way to enjoy traditional Japanese umeboshi plums – one of the most distinctive flavors in Japanese cuisine. It has an intense salty-sour taste with a delicate fruity note and the aroma of shiso (red perilla), making it perfect for enhancing dishes with authentic Japanese character.

For beginners:

If you’re just starting your journey with Japanese cuisine, this paste is a great choice – no need to buy whole umeboshi plums or pit them. Just a small amount is enough to enrich the flavor of rice, sandwiches, dressings, or sauces. It’s also a simple way to try one of Japan’s most iconic traditional ingredients.

For Japanese food enthusiasts:

Umegonomi is a high-quality paste made from real umeboshi, prepared using Momoya’s classic recipe. Thanks to its smooth consistency, it works beautifully in both home cooking and professional dishes:

• as a filling for onigiri (rice balls),

• as a topping for sushi and makizushi,

• an ingredient in sauces for grilled meat and fish,

• a base for aromatic dips and marinades,

• a flavor accent in miso soups or salads.

Why choose it?

• Authentic taste of Japan in a convenient paste form

• Versatile use in both Japanese and fusion cooking

• Made by Momoya, a trusted brand known for quality and tradition

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Plum pulp, apple, sugar, shiso vinegar, fermented seasoning, perilla (shiso), bonito flakes, bonito flake extract, seaweed, dietary fiber, spices (amino acids), acidulant, plant pigments.