Nukuien Dried Shiitake, 28g
Description
Discover Kotsubu Shiitake – premium-quality dried shiitake mushrooms from Japan in a mini version (kotsubu = “small grains”), known for their rich umami flavor, intense aroma, and firm texture. They’re a perfect choice for both beginners exploring Japanese cuisine and seasoned fans of authentic flavors.
What makes these mushrooms special?
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Traditionally sun-dried – to preserve maximum aroma and nutritional value
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A natural source of umami – enhances the depth of broths, sauces, and one-pot dishes
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Small in size, big in flavor – ideal for quick and easy preparation
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Product of Japan – from the renowned producer Nukuien, specializing in shiitake mushrooms
How to use them?
Soak the mushrooms in warm water for 30–60 minutes before use. The resulting broth (shiitake dashi) can be used as a base for soups like ramen or miso-shiru, while the mushrooms themselves are perfect for stews, noodle dishes, or rice bowls. Their meaty texture and bold taste often make them the star of the dish – not just a side ingredient.
Who are they for?
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Japanese food lovers seeking authentic, high-quality ingredients
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Beginners – shiitake are easy to use and versatile
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Vegetarians and vegans – a natural flavor enhancer with no additives
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: shiitake mushrooms.
