Otafuku Vegan Yakisoba sauce, 500g

Bring the vibrant taste of Japan’s street festivals into your home with Otafuku’s vegan yakisoba sauce – a rich, savory-sweet blend crafted by one of Japan’s most trusted sauce makers. With over a century of tradition, Otafuku delivers the genuine taste of yakisoba noodles just like you’d find at a Japanese food stall (yatai).

Why You’ll Love It:

• Authentic Japanese flavor – balanced umami with a hint of sweetness and tang, just like what’s used at real Japanese festivals.

• 100% vegan – free from animal products, perfect for vegans and vegetarians.

• Versatile use – not just for noodles! Try it as a marinade, dipping sauce, or seasoning for vegetables, tofu, seitan, or even sandwiches.

• Quality ingredients – made with Japanese spices, fruits, vegetables, and soy sauce, with no unnecessary additives.

Who is it for?

• Beginners – just stir-fry your noodles with veggies and pour in the sauce. A delicious meal in minutes.

• Japanese food lovers – Otafuku is a go-to brand for chefs and home cooks who value authenticity and quality in their Japanese cooking.

How to Use:

Add about 60–80ml of sauce per serving (150–200g of noodles) toward the end of stir-frying. Best paired with cabbage, carrots, mung bean sprouts, and spring onions.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: water, molasses, sugar, salt, soy sauce (soy, water, sauce), distilled white vinegar, tomato concentrate, modified corn starch, onion paste, spices, yeast extract, apple paste, carrot extract, xanthan gum, onion extract, shiitake mushroom powder, garlic powder, concentrated date juice, onion powder (contains: SOY).