Otafuku sos do Takoyaki, 300g

Otafuku Takoyaki Sauce is an essential ingredient that will transport you straight to the bustling streets of Japan! This sweet, savory, and slightly tangy sauce with a rich aroma is the classic topping for traditional octopus balls — takoyaki. Thanks to it, your homemade takoyaki will gain an authentic, deep flavor loved by both beginners and seasoned Japanese cuisine enthusiasts.

Why Choose Otafuku Takoyaki Sauce?

• Authentic recipe – produced by Otafuku, a renowned Japanese brand known for creating traditional sauces that have been a staple on Japanese tables and festivals for decades.

• Perfect consistency – thick yet easy to spread, it pairs perfectly with crispy, lightly grilled takoyaki batter.

• Versatile use – not only ideal for takoyaki but also great on okonomiyaki (Japanese savory pancakes), yakisoba, or as a dip for other snacks.

• Convenient 300g packaging – large enough to prepare multiple servings, yet easy to store.

How to Use?

After frying or baking your takoyaki, generously drizzle with Otafuku sauce, then top with traditional garnishes — bonito flakes, Japanese mayonnaise, and chopped green onions — to experience the full flavor.

Country of origin: Japan.

Original Japanese product.

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Ingredients: water, sugar, soy sauce (water, soybeans, wheat, salt, alcohol), salt, dextrin, modified starch, fish extract [dried tuna (Auxis rochei / Auxis thazard tuna), dextrin, water, dried bonito tuna, salt, yeast extract, hydrolyzed wheat protein], distilled white vinegar, apple paste, tomato paste, molasses, spices, caramel coloring, concentrated date juice, yeast extract, onion paste, xanthan gum.