Sushi No Ko powdered sushi vinegar, 75g
Description
Traditional Japanese sushi flavor in the simplest form
Sushi No Ko rice seasoning is an iconic product from the Japanese brand Tamanoi, admired for years by both home cooks and professional sushi masters. It is a dried, powdered blend of rice vinegar, sugar, and salt that transforms ordinary rice into the perfect sushi base in minutes – no cooking or complicated steps needed.
Why choose Sushi No Ko?
• Convenience and speed – just mix with cooked rice. No heating or dissolving required.
• Consistent, repeatable flavor – every portion tastes as good as in a Japanese restaurant.
• Long shelf life – powder form stores longer than liquid seasonings without quality loss.
• Perfect for beginners – zero risk, full flavor.
How to use?
Use 1.5–2 tablespoons of Sushi No Ko per 300 g cooked rice (about 2 servings). Gently mix with a wooden or silicone spatula, spreading evenly. Let the rice cool slightly covered – ready to serve!
What does it pair with?
• Sushi (nigiri, maki, temaki)
• Onigiri and chirashi-zushi
• Rice salads
• Bento and lunch boxes
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: Sugar, salt, brewed powdered vinegar, acidifiers (L-tartaric acid, sodium fumarate, DL-malic acid, succinic acid).
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