Tokai pickled radish Takuan, 180g
Description
Takuan is a classic element of Japanese cuisine – a crunchy, slightly sweet and sour, and aromatic yellow pickled radish. The Tokai brand offers authentic takuan, prepared according to traditional recipes with the highest quality ingredients, preserving the perfect texture and distinctive flavor.
Takuan is not only an excellent accompaniment to sushi and bento but also a great way to enhance the flavor of rice, noodle dishes, or snacks. Its refreshing acidity and natural sweetness balance heavier and richer dishes perfectly.
How to use Takuan:
as a classic side for sushi, onigiri, and bento
in salads or as a snack
added to rice or noodle dishes to bring freshness
paired with meat and fish to cut through richness
Country of origin: Japan.
Original Japanese product.
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Ingredients: radish, fructose, glucose, salt, beer vinegar, spices, rice bran, spices, acidifier, stevia, acesulfame potassium, licorice, vitamin C
