Yamasa Tamari gluten-free soy sauce, 150ml

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Price: 29,90 zł

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Description

Discover the unique taste of traditional soy sauce in a gluten-friendly version. Yamasa Tamari is crafted in Japan using centuries-old brewing methods, with a higher proportion of soybeans and little to no wheat. This gives it a fuller, richer, and slightly sweet flavor, with a pronounced umami that enhances the natural character of your dishes.

Why choose Yamasa Tamari?

  • Gluten-free – suitable for those with gluten intolerance or following a gluten-free diet.

  • Traditional fermentation process – slow aging creates a rich, complex taste.

  • Versatile use – perfect for sushi and sashimi, marinades, miso soups, stir-fries, and even seasoning European dishes.

  • 150 ml bottle – convenient, ideal for daily use and travel.

Yamasa is one of the oldest and most respected soy sauce makers in Japan. Their Tamari is for everyone – from beginners wanting to try authentic Japanese flavors to experienced chefs seeking premium quality.

 

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: water, SOYBEANS (30%), salt, alcohol.

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