Yamasa Tamari gluten-free soy sauce, 150ml
Description
Discover the unique taste of traditional soy sauce in a gluten-friendly version. Yamasa Tamari is crafted in Japan using centuries-old brewing methods, with a higher proportion of soybeans and little to no wheat. This gives it a fuller, richer, and slightly sweet flavor, with a pronounced umami that enhances the natural character of your dishes.
Why choose Yamasa Tamari?
-
Gluten-free – suitable for those with gluten intolerance or following a gluten-free diet.
-
Traditional fermentation process – slow aging creates a rich, complex taste.
-
Versatile use – perfect for sushi and sashimi, marinades, miso soups, stir-fries, and even seasoning European dishes.
-
150 ml bottle – convenient, ideal for daily use and travel.
Yamasa is one of the oldest and most respected soy sauce makers in Japan. Their Tamari is for everyone – from beginners wanting to try authentic Japanese flavors to experienced chefs seeking premium quality.
Country of origin: Japan.
Authentic Japanese product.
---------------------------------------
Ingredients: water, SOYBEANS (30%), salt, alcohol.
