Yamasa soy sauce - 500ml

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Price: 19,90 zł

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Description

Discover Yamasa – one of the most renowned soy sauces in Japan, crafted with passion for over 400 years.
This classic shōyu (醤油) is an essential ingredient in Japanese cuisine – used both in home cooking and in sushi restaurants around the world.

What makes Yamasa soy sauce special?

  • Natural fermentation – brewed in the traditional way using only the highest quality ingredients: soybeans, wheat, water, and salt.

  • Balanced flavor – the perfect harmony of saltiness, umami, and a hint of natural sweetness.

  • Versatility – ideal as a base for soups, marinades, stir-fries, sauces, or as a dipping sauce for sushi and sashimi.

  • Authentic Japanese origin – produced in Japan, with no artificial additives or preservatives.

Who is it for?

  • Beginners: a perfect choice for starting your journey into Japanese cooking – easy to use and incredibly versatile.

  • Experienced cooks: will appreciate its depth of flavor and the trusted quality favored by generations of chefs in Japan.

Uses

  • Ramen, udon, soba

  • Sushi and sashimi

  • Gyoza, tempura

  • Stir-fried dishes and rice

  • Salad dressings

  • Marinades for meat, tofu, and vegetables

 

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Water, soybeans, wheat, salt, alcohol.
(Allergens: soybeans, wheat)

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