Yamasa soy sauce - 500ml
Description
Discover Yamasa – one of the most renowned soy sauces in Japan, crafted with passion for over 400 years.
This classic shōyu (醤油) is an essential ingredient in Japanese cuisine – used both in home cooking and in sushi restaurants around the world.
What makes Yamasa soy sauce special?
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Natural fermentation – brewed in the traditional way using only the highest quality ingredients: soybeans, wheat, water, and salt.
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Balanced flavor – the perfect harmony of saltiness, umami, and a hint of natural sweetness.
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Versatility – ideal as a base for soups, marinades, stir-fries, sauces, or as a dipping sauce for sushi and sashimi.
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Authentic Japanese origin – produced in Japan, with no artificial additives or preservatives.
Who is it for?
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Beginners: a perfect choice for starting your journey into Japanese cooking – easy to use and incredibly versatile.
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Experienced cooks: will appreciate its depth of flavor and the trusted quality favored by generations of chefs in Japan.
Uses
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Ramen, udon, soba
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Sushi and sashimi
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Gyoza, tempura
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Stir-fried dishes and rice
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Salad dressings
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Marinades for meat, tofu, and vegetables
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: Water, soybeans, wheat, salt, alcohol.
(Allergens: soybeans, wheat)
