Youki Tenmenjan / Tianmianjiang Paste, 130g

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Description

Tenmenjan (also known as Tianmianjiang) is a traditional Japanese (actually Chinese) soybean paste with a sweet and salty flavor, an indispensable ingredient in many Japanese, Chinese, and Korean dishes. Made from fermented soybeans sweetened with molasses or cane sugar, this thick, dark brown paste adds a unique depth of flavor to dishes, combining umami notes with subtle sweetness.

Why should you have Tenmenjan in your kitchen?

  • Versatility: Excellent for sauces, marinades, stir-fries, soups, and classic Japanese recipes like miso ramen or gyudon.

  • Authenticity: Perfect for recreating true Asian flavors, especially dishes from the northeast regions of China and Japanese variants of Chinese cuisine.

  • Easy to use: Even if you are just starting your journey with Asian cooking, Tenmenjan will quickly become one of your favorite ingredients to enrich everyday meals.

How to use: Add a teaspoon of the paste to sauces, soups, or stir-fried vegetables to give them an intense, slightly caramelized flavor. It pairs perfectly with garlic, ginger, and miso paste.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: soybean paste, sugar, soy sauce (soybeans, wheat, salt), vegetable oil.
Store in a dry, cool place away from sunlight.

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