A light, fruity dessert inspired by popular Japanese snacks. Made with konjac, these jellies have a distinctive, pleasantly springy texture that sets them apart from classic jelly desserts. The combination of juicy mango and delicate white peach creates a sweet, refreshing flavor.
Ace Bakery Freeze-to-Serve Sorbet – Mango, Melon & Pineapple, 15 pcs x 20 g
Availability:
brak towaru
Vendor:
Ace Bakery
Product code:
SP1243
Description
Embark on an exotic journey of flavors with Ace Bakery! Our freeze-to-serve sorbet is the perfect choice for a refreshing dessert on hot days, and also a delightful addition to Japanese snacks and sweets. Each pack contains 15 portions of 20 g, ready to freeze and serve in no time.
Every scoop of sorbet is a natural explosion of fruity flavor: juicy mango, sweet melon, and tropical pineapple combine in a harmonious blend that surprises with its delicacy and freshness. The sorbet is light and free from artificial colors, making it an excellent complement to Japanese-inspired desserts, such as mochi, matcha parfait, or fruity wagashi.
This is more than just a cooling treat – it’s a small work of art in your freezer. Perfect for children and adults, easy to store, and quick to prepare. Simply freeze and enjoy fruity pleasure anytime!
Why choose Ace Bakery Sorbet:
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3 classic flavors: mango, melon, pineapple
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Portions ideal for freezing and serving
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Light, natural, and refreshing
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Perfect addition to Japanese desserts and creative snacks
Discover the taste of exotic Japan – a small dessert, big pleasure!
Country of origin: Japan.
Authentic Japanese product.
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Ingredients:
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Melon: liquid isomerized sugar, concentrated melon juice, sugar, gelling agents (modified starch, thickening polysaccharides, agar), acidifier (citric acid), flavor, sweeteners (sorbitol)
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Pineapple: liquid isomerized sugar, concentrated pineapple juice, sugar, gelling agents (modified starch, thickening polysaccharides, agar), acidifier (citric acid), flavor, sweeteners (sorbitol)
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Mango: liquid isomerized sugar, mango puree, sugar, gelling agents (modified starch, thickening polysaccharides, agar), acidifier (citric acid), flavor, sweeteners (sorbitol), coloring (red radish)
