Ebara ready base for pickled products Nukazuke, 300ml

Discover the taste of traditional Japanese pickles in the easiest way possible!
Nukazuke is a popular Japanese method of fermenting vegetables in a fragrant paste made from rice bran (nuka), salt, and spices. Thanks to the ready-made base from the renowned brand Ebara, you can enjoy this unique flavor without the need to prepare and maintain your own nuka-doko—the traditional fermentation bed.

Why choose it?

• Authentic flavor – a recipe based on Japanese ingredients, faithful to tradition.

• Easy to use – simply place your favorite vegetables (e.g., cucumber, carrot, radish, eggplant) into a container with the base, seal, and let sit for a few hours to 1–2 days.

• Versatile – perfect for everyday meals, or as an original side to sushi, onigiri, or bento.

• No preservatives – a clean ingredient list based on natural seasonings and fermentation.

How to use:

1. Wash and dry your chosen vegetables.

2. Place them in a container with the Nukazuke base, ensuring they are fully coated in the paste.

3. Pickle in the refrigerator – you’ll get a delicate flavor after just a few hours, or a bold, intense taste after 1–2 days.

4. Remove, rinse off excess paste, slice, and serve.

With Ebara, even beginners can prepare pickles bursting with deep umami flavor in just a few hours, while connoisseurs will appreciate the quality and authenticity of this base—without the laborious process of making and maintaining their own fermenting bed.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: starch syrup, fermented seasoning liquid, salt, apple vinegar, kelp extract, garlic, ginger, red chili pepper, amino acid, acidulant, xanthan gum, flavoring.