Hoshisan Amakuchi sweet soy sauce, 500ml
Description
Hoshisan Amakuchi Shoyu is a Japanese soy sauce with a mild, slightly sweet flavor that enhances dishes without overpowering them. Perfect for sushi, sashimi, marinades, and cooked dishes that require a gentle sweetness and authentic soy aroma.
This classic Japanese seasoning is made from fermented soybeans and wheat, preserving the true taste and aroma of traditional Japanese cuisine. The convenient 500ml bottle makes it easy to store and pour, bringing the taste of Japan to everyday cooking.
Why choose Hoshisan Amakuchi Shoyu?
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Mild, slightly sweet soy sauce, ideal for beginners and daily use
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Versatile – great for sushi, sashimi, stir-fried dishes, and marinades
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High-quality fermented soybeans and wheat
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Convenient 500ml bottle
The sauce is brewed according to a traditional recipe by a company with over 100 years of tradition. The Hoshisan factory is located on a riverbank near Kumamoto, on the island of Kyushu, where the delicious water used to produce Hoshisan Amakuchi sweet soy sauce is pumped from a well.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: amino acids, salt, defatted soybeans, wheat, sugar, fructose-glucose syrup, alcohol, spices, caramel pigment, sweetener (steviol glycosides), licorice, vitamin B1. (Allergens: soy, wheat)
