Ito Seika Traditional Japanese Sweets Daifuku Mochi in Three Colours, 130g

Discover the sweet magic of Japan with the exceptional mochi from Ito Seika – traditional Japanese sweets that have been hugely popular in the Far East for centuries. Inside the package, you’ll find a set of three delicious flavors that will let you explore the variety and delicacy of Japanese dessert cuisine.

What is Daifuku Mochi?

Daifuku are soft, slightly sticky rice cake balls made from glutinous rice (mochi), filled with sweet paste, most commonly red bean paste (anko) or other flavors. Their pleasant texture and subtle sweetness make mochi an ideal dessert for any occasion — whether enjoyed with tea or as a small, healthy snack.

The set includes three classic flavors:

• Traditional red bean paste – a classic that has delighted Japanese gourmets for centuries.

• Matcha flavor – green tea with a slightly bitter aroma that perfectly balances the sweetness of mochi.

• Fruity flavor – a light, fresh addition that gives the dessert a pleasant fruity note.

Why choose Ito Seika Daifuku Mochi?

• Ito Seika products are made following traditional recipes that guarantee an authentic taste of Japan.

• High-quality natural ingredients — free from artificial additives and preservatives.

• Convenient 130g packaging, perfect for a quick dessert, gift, or sharing with loved ones.

How to serve?
Mochi tastes best chilled, served on a slightly damp plate. Try them with a cup of Japanese green tea to fully enjoy the flavors of traditional Japan.

Country of origin: Japan.

Original Japanese product.

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Ingredients: [white daifuku]: starch syrup, sugar, glutinous rice flour, red bean paste, bean paste (sugar, red beans), reduced starch syrup, starch/modified starch, emulsifier [lecithin (SOYA)], [sakura-flavored daifuku]: starch syrup, sugar, glutinous rice flour, red bean paste, bean paste (sugar, red beans), reduced starch/modified starch syrup, emulsifier [lecithin (SOYA)], flavor, thickener, cochineal dye. [yomogi daifuku] starch syrup, sugar, glutinous rice flour, red bean paste, bean paste (sugar, red bean), low starch/modified starch syrup, emulsifier [lecithin (SOY)], safflower yellow color, flavor.