Kanpy starch syrup, 270g
Description
Discover the sweet essence of traditional Japanese cuisine with Kanpy’s Mizuame starch syrup. This natural syrup, made from rice or potato starch, has been a staple ingredient in Japanese desserts and sweet treats for generations.
Why choose Mizuame?
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Versatile ingredient: Perfect for making classic Japanese sweets such as wagashi, caramelized fruits, dessert glazes, or sweet pastes.
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Natural sweetness: Mizuame is less intensely sweet than white sugar, allowing the delicate, subtle flavors of your dishes to shine.
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Easy to use: The syrup has a smooth consistency and dissolves well in doughs, sauces, or glazes, giving your creations a soft, glossy texture.
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Authentic Japanese product: High-quality Mizuame from Kanpy guarantees the traditional taste of Japan in your kitchen.
How to use:
Add it to desserts, cakes, and cookies as a substitute for sugar or honey, use it as a glaze for fruits and sweets, or in the preparation of classic Japanese confections.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: Mizuame.
Shipping costs
The price does not include any possible payment costs
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59,90 zł
Regular price:
69,90 zł
