Kurakon Shredded Seaweed Tororo Kombu, 23g
Description
Enhance your recipes with a one-of-a-kind ingredient – Tororo Kombu from Kurakon! Kombu is a thick, broad seaweed harvested on the island of Hokkaido, where cold northern ocean currents enrich it with a wide variety of nutrients and deep umami flavor. Through a traditional Japanese "shaving" technique practiced in select regions, Tororo Kombu is created – ultra-thin, fluffy, and long shavings that make an indispensable addition to soups, rice, or noodles.
Kurakon’s Nekombu Iri Tororo is made from kombu seaweed soaked in black rice vinegar and then shaved whole – including the root! The root of kombu contains the highest concentration of alginic acid, which gives the seaweed its uniquely thick and sticky texture. This low-calorie and highly nutritious ingredient is rich in potassium, calcium, dietary fiber, and fucoidans.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: Seaweed, black rice vinegar, kombu root.
