Marufuji Panko Breadcrumbs - 180g
Description
Panko is a traditional Japanese breadcrumb known for its light, airy texture and exceptional crispiness, surpassing regular breadcrumbs. Marufuji Panko is made following authentic Japanese recipes, making it perfect for preparing tempura, tonkatsu, chicken, fish, or vegetables – creating a golden, crunchy coating with a delicate texture unattainable with standard breadcrumbs.
Panko naturally absorbs less oil when frying, staying light and crisp rather than greasy. It’s versatile and suitable both for beginners exploring Japanese cuisine and for experienced cooks seeking authentic results at home.
Why choose Marufuji Panko?
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Light, airy texture for ultimate crispiness
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Perfect for tempura, tonkatsu, chicken, fish, and vegetables
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Absorbs less oil, keeping food delicate and crispy
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Versatile for Japanese and international dishes
Preparation:
Mix the panko with flour. In a separate bowl, gently beat the eggs and add your favorite spices. Dip any vegetables or shrimp in the egg, then in the panko, and then fry in hot oil.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: wheat flour, glucose, yeast, vegetable fats, salt, yeast-based products (allergens: wheat)
