Marui shokuhin Beni shoga Shredded Pickled Red Ginger, 50g

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Description

Beni shoga is thinly shredded ginger pickled in plum vinegar (umezu), giving it its distinctive red color and sharp, tangy flavor. Unlike the milder gari, Beni Shoga has a more pronounced, zesty character that cuts through rich, fried foods and adds brightness and complexity.

This product from Marui is a high-quality, ready-to-use example of traditional Beni Shoga — made without artificial coloring and in line with authentic Japanese street food standards. It’s a must-have topping for dishes like okonomiyaki, yakisoba, gyudon, and karaage.


How to use Beni Shoga:

  • as a classic topping for fried dishes (takoyaki, okonomiyaki, yakisoba)

  • for rice bowls like gyudon or butadon

  • as a sharp, refreshing side for meat or tempura

  • to add contrast in bento meals

 


Country of origin: Japan.

Original Japanese product.

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Ingredients: ginger, distilled vinegar, plum vinegar, acidifier, vegetable pigment, spice, vitamin B1.

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