Naogen Moromi no Shizuku Premium Soy Sauce with Rice Malt, 120ml

Naogen Moromi no Shizuku Premium sos sojowy z ryżem Koji, 120ml | JaponiaCentralna.pl

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Price: 39,90 zł

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Vendor: Naogen

Product code: B6E4-400DB

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Description

Traditional Japanese soy sauce enriched with fermented kōji rice – natural umami depth and subtle sweetness in one bottle

This exceptional sauce is the result of artisanal craftsmanship from the Kanazawa region in Ishikawa Prefecture. Naogen Shoyu, with over 140 years of tradition, is renowned for natural fermentation and the highest quality ingredients. In this special version with shōyu-kōji (soy sauce blended with fermented kōji rice), you get a product with remarkable depth: the classic savory saltiness of soy sauce is gently balanced by the mild sweetness and creamy texture imparted by the kōji rice.

This sauce not only adds rich umami to dishes, but also enhances their natural flavors. Ideal as a marinade for meats and fish, a base for sauces, a dressing for salads, or simply drizzled over cooked rice, tofu, or soft-boiled eggs. For beginners, it offers a mild, non-overpowering taste; for enthusiasts, it’s a chance to discover the depth of Japanese fermentation.

Why choose it?

Traditionally crafted with no artificial additives
Contains natural kōji – the heart of Japanese fermentation
Subtly sweet, complex flavor and smooth texture
Versatile – pairs well with both hot and cold dishes

Country of origin: Japan.

Authentic Japanese product.

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