Yamasa sos bulionowy Tsuyu do makaronu zaru soba, 500ml

Discover the authentic taste of Japan in your kitchen with Yamasa’s Tsuyu broth sauce — an essential accompaniment for traditional zaru soba noodles. This high-quality sauce is a classic of Japanese cuisine, perfect for both beginners and seasoned lovers of Japanese dishes.

What is Tsuyu?
Tsuyu is a concentrated broth sauce that combines the bold flavor of soy sauce, the gentle sweetness of mirin, and the natural depth of dashi — a broth made from kombu seaweed and dried bonito flakes. Thanks to this unique blend, Tsuyu is the perfect dipping sauce for cold soba noodles, giving them an unparalleled aroma and a balanced, slightly salty taste.

How to use?
Yamasa Tsuyu sauce is ready to use and only needs to be diluted with water (typically 1 part Tsuyu to 3 parts water, or to taste) to create the perfect dipping broth for zaru soba. It can also be used as a sauce for other Japanese dishes like tempura, udon, or various salads and marinades.

Why choose Yamasa Tsuyu?

• Authentic Japanese flavor — made according to traditional recipes using the highest quality natural ingredients.

• Versatility — ideal for noodles, soups, salads, and as a base for cooking and marinating.

• Convenience — ready-to-use sauce in a practical 500 ml bottle, making it easy to prepare Japanese meals at home.

• No artificial additives — free from preservatives and unnecessary flavor enhancers.

Treat yourself and your family to a true Japanese culinary experience with Yamasa Tsuyu sauce — it’s not just a sauce, it’s a small step into the heart of Japanese food tradition.

Country of origin: Japan.

Original Japanese product.

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