Kanro Puré lemon gummies, 56 g
Kanro Puré Lemon Gummies deliver a refreshing burst of natural lemon flavor with a soft, chewy texture that melts delightfully in your mouth. These authentic Japanese sweets are perfect for a tangy, sweet snack anytime.
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Kasugai Roasted Green Peas - wasabi flavour 72g
Kasugai Roasted Green Peas with Wasabi Flavor is a crunchy, aromatic snack combining the natural sweetness of peas with the spicy, Japanese kick of wasabi - perfect for a quick and healthy treat.
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Kewpie spaghetti sauce dashi-shoyu with natto, 2 portions x 30g
True Japanese style spaghetti sauce! The set includes a dashi-shoyu sauce, as well as a mix of 6 traditional ingredients that will emphasize the Japanese character of the dish :)
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Kikkoman Fresh White soy sauce with Dashi broth- with katsuobushi and kombu, 450ml
Kikkoman Fresh White Broth Shiro Dashi is a delicate, ready-to-use Japanese soup base made from dashi and soy sauce, perfect for enhancing soups, sauces, and noodle dishes with subtle umami flavor. Its clear color preserves the natural appearance of your dishes while adding authentic Japanese taste.
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Kikkoman low-sodium soy sauce, -50% salt - 1 L
Kikkoman Reduced-Sodium Soy Sauce is an authentic Japanese sauce with a rich umami flavor, containing 50% less salt, perfect for sushi, stir-fries, and everyday dishes.
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Kikkoman Świeży light soy sauce, 450ml
Kikkoman Usukuchi is a light Japanese soy sauce with a delicate color and bold umami flavor, perfect for enhancing soups, broths, and simmered dishes without darkening their ingredients. Naturally brewed and trusted by chefs, it's an essential for authentic, refined Japanese cooking.
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Kikkoman Świeży sos sojowy z bulionem z kombu, 450ml
Kikkoman Fresh Soy Sauce with Kombu Dashi is a naturally brewed Japanese soy sauce enhanced with the rich umami of Kombu (kelp) broth, offering a delicate yet complex flavor ideal for sushi, soups, tofu, and everyday cooking. Its smooth, well-balanced taste highlights ingredients without overpowering them, making it perfect for both beginners and seasoned fans of Japanese cuisine.
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