Marufuji Shirataki Konjac Noodles - Konnyaku - 180g
Marufuji Shirataki is a light, low-calorie noodle made from konjac root, perfect for healthy and authentic Japanese dishes.
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Kobayashi gluten free fresh ramen noodles, 128g
Kobayashi Gluten-Free Fresh Ramen Noodles bring you the authentic taste and texture of Japanese ramen—now in a gluten-free version, made in Japan with premium ingredients
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Ibonoito makaron somen Premium, 300g
Ibonoito Ultra-Thin Premium Somen Noodles – silky, traditional Japanese noodles, perfect for hot or cold dishes, easy to prepare, and full of delicate flavor.
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Kajino Buckwheat Noodles Soba 80% buckwheat, 250g
Kajino Buckwheat Soba Noodles contain 80% buckwheat flour, offering a rich, nutty flavor and a wholesome source of fiber and protein. Perfect for both hot soups and cold dipping dishes, they bring authentic Japanese taste and nutrition to your meals.
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Kajino gluten-free buckwheat Soba noodles, 100% buckwheat, 200g
Kajino 100% Buckwheat Soba is a premium, gluten-free Japanese noodle made solely from buckwheat flour for an authentic, nutty flavor and firm texture. Ideal for both hot and cold dishes, it’s a clean, natural choice for traditional soba lovers and health-conscious cooks alike.
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Kanesu Matcha Soba Buckwheat Noodles with Green Tea, 200 g
Kanesu Matcha Soba Buckwheat Noodles are an authentic Japanese pasta combining the nutty flavor of buckwheat with the delicate aroma of matcha green tea, perfect for both hot and cold dishes.
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Kobayashi gluten-free fresh udon paste made of white rice, 128g
Kobayashi’s fresh gluten-free udon noodles made from white rice offer a springy, delicate alternative to classic udon - perfect for soups, stir-fries, and salads in true Japanese style.
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Malony Harusame makaron sojowy z ziemniaków, 100g
Makaron Malony to wyjątkowy produkt dla osób wystrzegających się glutenu lub wszelkich alergenów, powstały wyłącznie ze skrobi ziemniaczanej, kukurydzianej i wody. Bardzo lekki, pożywny i całkowicie bezpieczny przy każdej diecie!
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Marufuji Soba dried buckwheat noodles, 200g
Authentic Japanese buckwheat noodles Soba Marufuji with a delicate buckwheat aroma and springy texture, perfect for both hot and cold dishes.
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Miyakoichi fresh udon noodles, 5pcs x 200g
Miyakoichi Fresh Udon are thick, chewy Japanese wheat noodles packed in 5 convenient 200g portions, perfect for soups, stir-fries, or cold dishes. Ready in just a few minutes, they bring authentic taste and texture to everyday Japanese cooking.
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Miyakoichi noodles for yakisoba, 5pcs x 150g
Springy, ready-to-use noodles for classic yakisoba – Japan’s beloved stir-fried street food. Perfect for a quick, flavorful meal. Just stir-fry with vegetables, meat, and sauce. 5 servings per pack – straight from Japan!
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Miyakoichi original ramen noodles with kansui - 2 portions, 140g
Miyakoichi Kansui Ramen Noodles are authentic Japanese noodles made with kansui, giving them a signature springy texture and golden color. Perfect for creating restaurant-quality ramen at home, they’re ready in minutes and ideal for any broth style.
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Sanshu Sanuki Udon dried noodles, 250g
Authentic Japanese Sanshu Sanuki Udon – thick, springy, and delicately flavored, perfect for soups, cold dishes, and stir-fries.
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Itsuki Thin Kansui Wheat Ramen Noodles, 4 pieces x 70g
Four servings of a thinner variety of standard wheat ramen noodles with a simple, straight shape.
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Maruchan Seimen instant yakisoba noodles, 5 x 110 g
Maruchan Seimen Instant is a flavorful combination of springy noodles and a fruity and vegetable, slightly spicy sauce in a convenient instant version!
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Marufuji Somen Noodles, 250g
Thin and delicate somen wheat noodles, traditionally enjoyed cold in Japan with tsuyu dipping sauce or in light soups. Ready in just 2–3 minutes. Perfect for summer and light dishes.
Availability: brak towaru
Nihon Densho somen pasta, 300g
Nihon Densho is a traditional Japanese wheat somen noodle – exceptionally thin, delicate and ready in just 2-3 minutes. Perfect served cold with tsuyu sauce or in a light, warm broth.
Availability: brak towaru
Tanabiki Wheat Noodles Ramen with Rice Flour, 250g
Three servings of wheat ramen noodles produced in Hyōgo Prefecture, with a simple, straight shape and the addition of rice flour.
Availability: brak towaru