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Meshi. A Culinary Guide to Japanese Culture – Book in Polish
Meshi is a unique guide to Japanese culture and cuisine that combines authentic recipes with fascinating stories about Japanese culinary traditions in an accessible way.
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The Complete Illustrated Guide to Japanese Cooking in Polish by Sachiyo Harada
Discover the authentic flavors of Japan with 100 recipes for both beginners and enthusiasts of Japanese cuisine. This book guides you step by step through essential cooking techniques – from slicing vegetables and rolling omelets to pickling fish and searing tataki. You’ll learn how to select fresh ingredients, bring out umami flavors, and explore different types of rice, tofu, noodles, mushrooms, and seaweeds.
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