Hikari Aged Red Miso Paste, 300g

Hikari Red Miso Paste is a traditional Japanese fermented soybean product that forms the foundation of many classic Japanese dishes. Made from soybeans, rice, and salt, and fermented over a long period, it develops an intense, rich flavor and a deep reddish-brown color.

Why choose Hikari Red Miso Paste?

• Authentic flavor – this miso paste is a faithful representation of traditional Japanese miso, adding umami and distinctive depth to your dishes.

• Versatile use – ideal for classic miso soup, marinades for meat and fish, sauces, and as a base for one-pot meals or vegetable dishes.

• Natural fermented product – rich in probiotics that support digestive health and provide valuable amino acids.

• Ease of use – even beginner cooks will appreciate how easy it is to prepare dishes using this paste. Simply dissolve it in hot broth or add to a sauce to enhance the flavor.

Product details:

• Color: intense reddish-brown

• Flavor: bold, slightly sweet and salty with a subtle fermented note

• Ingredients: soybeans, rice, salt, water (no preservatives or artificial additives)

• Packaging: convenient and airtight, ensuring freshness and easy storage

How to use it?

You can make miso soup in just a few minutes: dissolve 1–2 tablespoons of the paste in hot vegetable or fish broth, add tofu, seaweed, and spring onions — a classic of Japanese cuisine ready to serve!
Hikari paste also works wonderfully in marinades for grilled dishes, and even as a secret seasoning in your original recipes.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: water, SOYBEANS, rice, salt, alcohol.