Koshiibuki white Japanese rice from Niigata prefecture - 1kg
Description
Discover Koshiibuki, a premium short-grain Japanese rice variety from the legendary Niigata Prefecture – a region renowned for producing Japan’s finest rice. A younger cousin of the famous Koshihikari, Koshiibuki is prized for its soft texture, lightness, and ideal stickiness, making it perfect for both everyday meals and traditional Japanese dishes.
What makes Koshiibuki special?
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Grown in Niigata – where pristine mountain water, clean air, and ideal climate create the perfect conditions for cultivating top-quality rice.
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Perfect texture – after cooking, the grains are gently sticky yet distinct, with a springy, fluffy bite and subtle, delicate flavor.
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Versatile in the kitchen – excellent for sushi, onigiri, donburi, Japanese curry, or simply as a staple side dish with miso soup or grilled vegetables.
Who is it for?
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For beginners: easy to cook – just rinse and cook with a 1:1.2 rice-to-water ratio.
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For Japanese food lovers: authentic Japanese rice with no compromises – the perfect balance of tenderness and structure.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: white rice
