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» Marukome Fresh Shio Koji Seasoning - 200 g

Marukome Fresh Shio Koji Seasoning - 200 g

Marukome sfermentowany ryż Shio Koji - 200 g | japoniacentralna.pl

Availability: brak towaru

Price: 17,90 zł

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Vendor: Marukome

Product code: TM010

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Description

Discover the secret of authentic Japanese flavor with Marukome Fermented Rice Shio Koji. This traditional Japanese ingredient has been used for centuries to enhance the natural sweetness and umami of dishes.

What is Shio Koji?

Shio Koji is a blend of rice, salt, and naturally occurring enzymes obtained through fermentation. It acts as a natural tenderizer and flavor enhancer—making meat, fish, vegetables, and sauces richer, more aromatic, and simultaneously more tender and juicy.

Why use it?

Enhances flavor: Highlights natural sweetness and umami.
Tenderizes ingredients: Perfect for meat, fish, and vegetable marinades.
Versatile in the kitchen: Great for sauces, soups, dressings, and even homemade mayonnaise and pastes.
Easy to use: Simply mix with your favorite ingredients and leave for a few hours or overnight.

Storage:
Store in a cool place, preferably in the refrigerator after opening. This preserves its fresh aroma and fermenting properties.

Net weight: 200 g

Perfect for:

Beginners: A simple introduction to the world of fermentation.
Japanese cuisine enthusiasts: Enables authentic, deep flavors in home cooking.

With Marukome Shio Koji, your dishes gain exceptional depth of flavor, making cooking a true pleasure.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Fermented rice, salt, alcohol.

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