Marumiya Furikake Rice Seasoning with Nori Seaweed and Shirasu, 18g

Bring the taste of Japan straight to your kitchen with Marumiya Furikake with Nori and Shirasu – a classic Japanese rice seasoning that adds unique aroma, color, and a delicate crunch to your dishes. This versatile blend combines tiny dried Shirasu fish with flavorful Nori seaweed, creating a perfect balance of umami and subtle oceanic notes.

Furikake is one of the most popular additions in Japanese cuisine – sprinkled over rice to enhance the flavor of onigiri (rice balls), salads, noodles, or boiled eggs. Marumiya Nori Shirasu makes it easy for even beginner cooks to bring authentic Japanese flavor to everyday meals.

Why choose Marumiya Furikake Nori Shirasu?

• Authentic taste of Japan – inspired by traditional recipes.

• Versatile use – perfect for rice, onigiri, noodles, salads, and snacks.

• Easy to use – just sprinkle over your favorite dish to enhance flavor and color.

• Convenient 18 g package – ideal for daily cooking or adding to a lunchbox.

Add a touch of the Japanese sea to your table and enjoy the unique taste of Nori and Shirasu, loved by both beginners and seasoned Japanese cuisine enthusiasts.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Lactose (produced in the USA), white bait, roasted sesame seeds, salt, seaweed, sugar, ground sesame seeds, wheat flour, sardine powder, soy sauce, reduced-starch syrup, dried bonito flakes, seaweed calcium, processed oil and fat, extracts (clams, seafood, dried bonito flakes, yeast), starch, red bean paste, aji powder, spinach, dextrin, palm oil, powdered bonito flakes, mirin, DAILY PRODUCTS 30, glucose-fructose-corn syrup, yeast, refined fish oil containing DHA, powdered ginger/spices (amino acids, etc.), colorants (caramel, flavonoids, gardenia, carotenoids), antioxidants (vitamin F1), thickening agents (xanthan gum), flavoring substances (contains milk, wheat, sesame, and soy).