Misuzu marinated Kanpyo gourd, 60g

Kanpyo is a traditional Japanese product made from dried strips of gourd, which after proper soaking and marinating become tender, aromatic, and slightly sweet. Misuzu Kanpyo is a high-quality marinated gourd in a convenient 60g package - perfect for those who want to discover the authentic taste of Japan in their own kitchen.

What is Kanpyo?

Kanpyo consists of thin strips of gourd that, after drying and marinating, are a fundamental ingredient in many traditional Japanese dishes, especially sushi. They are most commonly used to prepare Futomaki sushi (thick sushi rolls) or as an addition to other dishes, adding a slightly sweet flavor and pleasant, soft texture.

How to use Misuzu marinated Kanpyo?

Before use, simply soak the Kanpyo strips briefly in water until they become flexible and ready for further preparation. They can then be fried, simmered, or used directly as a natural, sweet addition to sushi and other dishes. Thanks to Misuzu’s pre-marination, Kanpyo is exceptionally aromatic and ready to use practically right after soaking.

Why choose Misuzu Kanpyo?

• Authentic taste of Japan: Produced according to traditional recipes with attention to the highest quality.

• Natural ingredients: Free from artificial preservatives and colorings.

• Versatile use: Ideal not only for sushi but also for salads, soups, and stewed dishes.

• Handy 60g package: Just right for trying Kanpyo and experimenting with Japanese flavors in your home kitchen.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: dried Gourd, reduced sugar syrup, sugar, SOY sauce (WHEAT, SOY), salt.