Myojoan Kitsune Udon instant thick wheat noodles in Dashi broth, 105 g
Description
Myojoan Kitsune Udon is a quick way to prepare kitsune udon, which is wheat udon noodles in a soup based on dashi broth, with the addition of deep-fried aburaage tofu.
1. Udon noodles are soft and delicate.
2. Soup made from bonito tuna flakes, seaweed and dried sardines, rich in the umami characteristic of dashi broth.
3. Seasoning - "Dashi Shichimi" is made by adding shichimi pepper to dried bonito flakes, dried mackerel and dried sardines.
4. Additions - a large piece of fried tofu and green onion.
To prepare Myojoan Kitsune Udon, add the contents of the package to the noodles, pour hot water to the level indicated in the middle of the package, cover everything with a lid, wait 5 minutes.
Country of origin: Japan.
Original Japanese product.
--------------------------------------------------------
Ingredients: Fried noodles (WHEAT flour, vegetable oil, salt, vegetable protein), toppings (fried oil), soup (salt, protein hydrolyzate, BONITO extract, SOY sauce, BONITO extract, BONITO powder, pepper (chili pepper), mixed shavings (BONITO, SARDINE, MACKEREL), yeast extract, small dried SARDINE extract, kelp extract, green onion, MACKEREL powder, flavored seasoning, vegetable oil / modified starch, monosodium glutamate, sorbitol, carbonates (calcium, potassium, magnesium), coloring, phosphates (sodium), polysaccharide thickener, emulsifier [lecithin (SOY)], antioxidants (vitamin E), flavoring, sweeteners (sucralose), vitamin B2, B1.
Related products
Nissin Donbei Cup Kitsune udon, 95g
Nissin Donbei Cup Tempura soba, 100g
Higashimaru instant broth for Udon soup, 8x8g
Miyakoichi fresh udon noodles, 5pcs x 200g
Sanshu Sanuki Udon dried noodles, 250g
