Oguraya Natural Premium Seaweed Rishiri-kombu, 35g

Oguraya naturalne wodorosty Rishiri-kombu, 35g | JaponiaCentralna.pl

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Price: 44,90 zł

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44.90

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Vendor: Oguraya

Product code: PR482

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Description

Experience the pure taste of Japan.
Rishiri-kombu is a premium variety of seaweed harvested off the coast of Rishiri Island in northern Hokkaido - a region known for its pristine waters and traditional harvesting methods.

Oguraya’s kombu is naturally dried, free from additives and artificial preservatives, preserving its rich umami flavor, delicate minerality, and signature ocean aroma.

Why choose Rishiri-kombu?

Perfect for making dashi – the essential broth at the heart of Japanese cuisine
Rich in natural umami – enhances the flavor of dishes without added salt or artificial seasoning
Vegan and all-natural – an excellent base for soups, sauces, and one-pot meals
Trusted by professional chefs and Japanese cuisine enthusiasts

How to use:

To prepare classic dashi:

Place a piece of kombu in cold water (about 10g per 1 liter of water)
Let it soak for 30–60 minutes, or overnight in the fridge
Slowly heat the water, but do not let it boil
Remove the kombu just before it reaches boiling point – and it’s ready!

You can also use kombu in simmered dishes, marinades, or slice it thinly and add to salads.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: kelp (Laminariaceae).

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