Tamasan Shiratama Rice Flour - 200g

Tamasan mąka ryżowa do deseru Shiratama - 200g | japoniacentralna.pl

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Price: 22,90 zł

Regular price: ~~27,90 zł~~

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Vendor: Tamasan

Product code: MA001

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Description

Discover the secret of Japanese desserts with Shiratama-ko – a special rice flour that has been the foundation of traditional Japanese sweets for centuries. Made from the highest-quality white rice, Tamasan flour is perfect for making classic mochi, dango, and other delicate treats that delight both in taste and texture.

Why choose Shiratama-ko?

Easy to use – even beginner cooks can handle it with ease.
Flexible and sticky texture – allows you to create soft, chewy rice cakes and dumplings.
Natural flavor – a delicate, subtle rice aroma that pairs perfectly with sweet or fruity fillings.
Versatility – suitable for desserts that are steamed, boiled, fried, or baked.

How to use:

Mix Shiratama-ko with water to form a smooth dough.
Shape into balls or other forms according to your recipe.
Cook in water, steam, or fry, then serve with your favorite toppings such as sweet red bean paste, fruits, or syrup.

Net weight: 200 g – ideal for experimenting in the kitchen and creating traditional Japanese desserts at home.

Take a journey through the flavors of Japan and discover how easy it is to make authentic sweets with Tamasan Shiratama-ko.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: glutinous rice.

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