Kubota tradycyjne słodycze japońskie Daifuku Mochi z budyniem, 200g

Discover the sweet delicacy of Japan in the comfort of your home with Kubota Daifuku Mochi with custard. These soft, slightly sticky rice cakes are a classic of Japanese confectionery, delighting with their subtle flavor and unique texture.

What makes these mochi special?

• Traditional recipe – inspired by Japanese desserts, with a soft rice exterior wrapping a creamy, velvety custard.

• Perfect texture – the slightly sticky and elastic mochi dough combined with the delicate filling creates a harmonious and enjoyable taste experience.

• Convenient size – a 200 g package allows you to enjoy a few pieces throughout the day or share them with loved ones.

• Authentic Japanese dessert experience – perfect as a post-meal dessert, with tea, or as a sweet snack.

How to serve?
Mochi tastes best slightly chilled, straight from the fridge, or at room temperature, when the custard becomes even creamier. They can also be served as part of a larger Japanese treat alongside matcha green tea or fruits.

Who is it for?

• For those discovering Japanese sweets for the first time – the soft texture and mild flavor of mochi make it an excellent introduction.

• For Japanese cuisine enthusiasts – a traditional dessert that combines an authentic recipe with modern custard, perfect for expanding your collection of flavor experiences.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Maltose, sugar, rice cake flour, starch syrup, custard cream [vegetable oil, starch syrup, sugar, sweetened MILK thickener, starch, EGG YOLK, MILK sources], starch, gelatin, vegetable fat, trehalose, polysaccharide thickener, release promoting, organic substances, emulsifier [lecithin (SOYA)], flavouring, antioxidant (vitamin E).