Koshihikari Premium Japanese white rice from Uonuma in Niigata prefecture - 2kg
Description
Top-quality rice that forms the heart of traditional Japanese cuisine
Koshihikari is one of the most famous and highly regarded Japanese rice varieties, and its cultivation in the Uonuma region of Niigata Prefecture guarantees exceptional quality. Thanks to the unique climate and pure water, rice from this area features an excellent texture, slightly sticky consistency, and natural sweetness.
This short-grain white rice is perfect for sushi, donburi, onigiri, and many other Japanese dishes where authentic flavor and perfect texture matter. Koshihikari from Uonuma is the choice of professionals and enthusiasts who value the highest quality and tradition.
Why choose Koshihikari rice from Uonuma?
excellent stickiness and softness when cooked
naturally sweet, delicate flavor
ideal for sushi, rice bowls, and Japanese cuisine
premium product from one of Japan’s best rice-growing regions
Country of origin: Japan.
Original Japanese product.
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Ingredients: rice.
