Misuzu Koya-dofu freeze-dried tofu 4pcs., 66g
Description
Bring the traditional taste of Japan into your kitchen with Misuzu Koya-dofu!
Misuzu Koya-dofu is a unique type of tofu that has undergone freeze-drying—a process that removes moisture through freezing. This gives it a long shelf life and a fascinating sponge-like texture once rehydrated. It's a classic ingredient in Japanese cuisine, cherished for centuries, especially in the Shinshū region where it originated.
Misuzu Koya-dofu is perfect for hot pot dishes (nabemono) like sukiyaki or oden, soups (such as miso soup with vegetables and seaweed), simmered dishes in soy sauce and mirin, and as a healthy protein source in vegan and vegetarian cooking.
No preservatives, no unnecessary additives—just soybeans, water, and a tradition of craftsmanship passed down through generations. Misuzu Koya-dofu is a wholesome, plant-based choice that brings a touch of Japanese harmony to your meals!
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: Soybeans, coagulant, sodium bicarbonate.
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