Spoon brown sugar from Okinawa, 300g

Spoon cukier brązowy z Okinawy, 300g | JaponiaCentralna.pl

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Price: 29,90 zł

Regular price:

29.90

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Vendor: Spoon

Product code: PR234

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Description

Discover one of the most prized ingredients in Japanese cuisine – kokutō (黒糖), traditional brown cane sugar from the island of Okinawa. Spoon’s version is a top-quality, unrefined sugar made by slowly boiling down juice from locally grown sugarcane. This gentle process preserves its deep, caramel-like flavor as well as its naturally occurring minerals.

Why choose it?

Authentic taste of Japan – rich, slightly smoky, and deeply sweet – perfect for both traditional and modern dishes.
Naturally nutritious – contains calcium, potassium, and iron, unlike refined white sugar.
Versatile in the kitchen – excellent for desserts (like mochi or anmitsu), savory dishes (glazes, marinades), and even tea or coffee.

Uses:

Sweetening Japanese desserts like yokan, zenzai, or warabi mochi
Meat marinades (e.g., rafute – Okinawan-style braised pork)
Flavor enhancer in sauces, soups, or drinks
A flavorful alternative to standard brown sugar in everyday cooking

Country of origin: Japan
Authentic Japanese product

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Ingredients: Sugar, molasses, brown sugar, calcium hydroxide

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