Kubota traditional Japanese sweets Mochi blueberry, 200g

Discover the unique taste of Japan with Kubota Daifuku Mochi – soft, delicate balls of mochi rice cake filled with natural blueberry filling. These authentic Japanese sweets combine traditional recipes with fruity freshness, creating a harmonious flavor perfect for those just discovering Japanese cuisine as well as experienced connoisseurs.

What is Daifuku Mochi?

Daifuku is a classic Japanese dessert – a soft, sticky dough made from glutinous rice (mochi) that wraps a sweet filling. In this case, the filling is juicy blueberry, which adds a slightly tart note and natural sweetness, perfectly balancing the delicate mochi texture.

Why choose Kubota Daifuku Mochi?

• Authenticity: Made according to traditional Japanese recipes using the highest quality ingredients.

• Natural ingredients: Free from artificial colors and preservatives, with real fruit filling.

• Unique texture: Soft, slightly sticky rice dough with a pronounced fruity center.

• Perfect for any occasion: Great as a sweet snack, dessert after a meal, or an original gift for lovers of Japan.

How to serve?

Daifuku Mochi tastes best slightly chilled, for example straight from the fridge. They can be served with green matcha tea, which enhances their subtle flavor and creates an authentic Japanese culinary experience.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: maltose, sugar, starch syrup, mochi powder, concentrated blueberry juice, starch, bakery fat, gelatin, agar / trehalose, polysaccharide thickener, flavor, emulsifier [lecithin (SOY)], acidifier [citric acid], colorants [brilliant blue FCF, allura red AC].