Mitake rice flour - gluten free Tempura breading, 200g

Mitake mąka ryżowa - panierka Tempura bezglutenowa - 200 g | JaponiaCentralna.pl

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Price: 19,90 zł

Regular price:

19.90

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Vendor: Mitake

Product code: MA039

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Description

Discover the taste of classic Japanese tempura at home! Mitake rice flour is a ready-to-use mix for preparing light, ultra-crispy batter – perfect for vegetables, seafood, or chicken. Thanks to its gluten-free formula, it’s a great choice for people with gluten intolerance or those looking for healthier alternatives.

Why choose Mitake Tempura?

Authentic recipe – made by Mitake, a trusted Japanese brand known for its high-quality ingredients and respect for tradition.
Gluten-free alternative – contains only rice flour and potato starch – no unnecessary additives.
Easy to prepare – just add cold water, dip your ingredients, and fry – ideal even for beginners!
Light and delicate texture – the batter doesn’t overpower the flavor but enhances the freshness of your ingredients.
Versatile use – great not only for tempura, but also for crispy pancakes or baked snacks.

How to use:

Mix 100g of the flour with approx. 160ml of ice-cold water. Dip your ingredients into the batter and deep fry until golden. Serve with tentsuyu sauce or your favorite dip.

Country of origin: Japan.

Original Japanese product.

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Ingredients: rice, SOY flour, baking powder, modified starch, emulsifier.

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