Takesan Kishibori premium fresh soy sauce, 360 ml
Takesan Kishibori is a premium, traditionally brewed soy sauce from Shōdoshima Island, naturally fermented for over a year in wooden barrels using only whole soybeans, wheat, and sea salt. Unfiltered and unpasteurized, it offers a rich, complex umami flavor ideal for dipping, finishing, or enhancing delicate Japanese dishes.
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