Koshiibuki white Japanese rice from Niigata prefecture - 1kg
Koshiibuki is a premium short-grain white rice from Japan’s Niigata Prefecture, known for its soft, fluffy texture and delicate stickiness. Ideal for sushi, donburi, and everyday meals, it brings authentic Japanese quality to your table.
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Kracie Ah! Galbi Plant-Based Soy Jerky with Gochujang Flavor, 30g
Kracie Ah! Galbi, plant-based soy jerky with a bold sweet & spicy gochujang flavor.
Availability: brak towaru
Kracie Ah! Gyutan Plant-Based Soy Jerky, 30g
Kracie Ah! Gyutan, plant-based soy jerky inspired by the flavor of Japanese gyūtan.
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Kubota traditional Japanese sweets Mochi blueberry, 200g
Kubota Daifuku Mochi are traditional Japanese sweets made from soft rice cake, filled with natural, aromatic blueberry filling – perfect for a unique, fruity snack.
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Kubota traditional Japanese sweets Mochi mango, 200g
Kubota Mango Mochi are traditional Japanese sweets with a soft, chewy texture and natural, fruity filling made from juicy mango - perfect for a light dessert or snack.
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Kubota traditional Japanese sweets Mochi peach, 210g
Traditional Japanese mochi made from soft rice flour, filled with sweet peach-flavored filling. Delicate, chewy, and fruity – perfect as a dessert with tea or a gift for any Japan enthusiast.
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Kubota traditional Japanese sweets Mochi strawberry, 210g
Kubota Strawberry Mochi is a traditional Japanese sweet made from delicate, sticky rice dough with a fruity filling, perfect as a sweet snack full of authentic Japanese flavor.
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Kubota traditional Japanese sweets Mochi Yuzu, 200g
Soft, sticky mochi made from traditional rice dough, filled with a refreshing yuzu citrus-flavored cream — a unique Japanese fruit with a subtly sweet and tangy aroma. A perfect light snack and dessert straight from Japan.
Availability: duża ilość
Dispatched within: 24 godziny
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