Ajinomoto Hondashi Bonito Fish Broth - 40g

Hondashi is a classic Japanese instant broth that forms the base of many traditional Japanese dishes. Made from the highest quality dried Bonito flakes (katsuobushi), this aromatic powder quickly and easily enhances the flavor of dishes, giving them a distinctive, deep umami - the fifth taste that is the essence of Japanese cuisine.

Why choose Hondashi?

• Authentic taste of Japan: Hondashi is an essential ingredient of traditional dashi - the base broth used in miso soups, udon or ramen dishes, as well as in sauces and marinades.

• Speed and convenience: Simply dissolve a small amount of the powder in hot water to obtain a flavorful broth - perfect for those who want to quickly prepare delicious Japanese meals at home.

• Natural ingredients: Ajinomoto Hondashi is made from natural ingredients, including dried Bonito flakes, which give it its characteristic flavor and aroma highly valued in Asian cuisine.

• Versatile use: It works excellently not only in soups but also as a base for sauces, rice dishes, or vegetables, enhancing the taste of any dish.

How to use?

Add about 1 teaspoon of Hondashi to 200 ml of hot water and stir until completely dissolved. You can adjust the amount of powder depending on the desired flavor intensity. Perfect for preparing classic dashi in minutes!

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: spices, salt, dried bonito powder, bonito extract, lactose, sugar, yeast extract.
Allergens: milk, wheat, fish.