Hyakusho Ichiba Japanese Rice Ubara Mai Shinku, 5 kg 180/5kg

Bring the taste of authentic Japan into your home with Hyakusho Ichiba Ubara Mai Shinku – a premium, high-quality rice that delights both beginners and experienced lovers of Japanese cuisine.

Why choose Ubara Mai Shinku?

• Delicate, sticky, and aromatic – perfect for sushi, onigiri, donburi, or classic Japanese rice bowls.

• Carefully selected grains – sourced from Japan, where rice cultivation has been a centuries-old tradition.

• Easy to cook – its texture ensures perfectly sticky rice without becoming mushy, even if you’re new to Japanese cooking.

Culinary uses:

• Sushi – soft, slightly sticky rice that holds together perfectly.

• Donburi – the ideal base for rice bowls with meat, fish, and vegetables.

• Onigiri – rice balls with fillings that keep their shape and flavor.

• Everyday cooking – a healthy and versatile addition to any Japanese-style meal.

How to prepare:

1. Rinse the rice thoroughly under running water until the water runs clear.

2. Measure rice to water (usually 1:1.2–1.3 for best results).

3. Cook in a pot or rice cooker for about 15–20 minutes, then let it rest for 10 minutes covered, allowing the grains to finish cooking.

Packaging: 5 kg – perfect for daily meals, larger family servings, or gatherings with friends.

Let Hyakusho Ichiba Ubara Mai Shinku become the heart of your Japanese meals. Each dish will gain the authentic, traditional flavor of the Land of the Rising Sun.

Country of origin: Japan

Original japanese product.

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